8 Best mexican food in san antonio

If you’re craving a little spicy Mexican cuisine, San Antonio has plenty of restaurants to choose from. But if you’re looking to taste some of the best Mexican food, look no further than these 8 best Mexican restaurants in San Antonio.

Chilaquiles is one of the most popular breakfasts across Mexico, made from triangular pieces of fried or toasted corn tortillas called totopos soaked in red or green hot sauce, topped with shredded chicken, chorizo, shredded beef, and scrambled or sunny side up eggs.

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1.Puffy Tacos

Puffy tacos are a specialty in San Antonio that the Alamo City can’t help but be proud of. These light and crispy shells are a combination of the best elements from all types of tacos: crunchy on the outside, soft and chewy inside.

A puffy taco is a tortilla that has been fried to achieve a crispy shell while still keeping its interior light and moist. Fillings typically consist of chicken or beef, lettuce, tomato, and cheese.

The best puffy tacos are made with fresh masa rather than instant masa, which can make the tortilla brittle and difficult to eat. Fortunately, there are many restaurants in the Alamo City that are serving the classic dish with fresh masa.

The puffy taco has its roots in San Antonio, where the Lopez family invented it back in the 1950s. They served these tacos at Ray’s Drive Inn, and later at Henry’s Puffy Taco.

2.Texas Quail.

Despite being one of the world’s most iconic game birds, bobwhite quail are rapidly declining across much of Texas. Land use, pesticides and predator populations have all played a role in this long-term decline.

As a result, quail have become a conservation priority for many Texans. The state is home to four species of quail: the northern bobwhite, scaled (blue) quail, Gambel’s quail and Montezuma quail.

Quail habitat is dwindling and the species is under pressure from non-native grasses that have spread rapidly into quail range, as well as drought conditions in recent years. TPWD estimates that, in parts of the Rolling Plains, the number of quail has declined by nearly a third since 2008.

While quail hunting opportunities remain good in South Texas and the east panhandle this fall, hunters should expect to have to work a bit harder across the rest of the state. The agency’s annual Quail Roadside Survey in August found a dwindling abundance of quail across much of the state, with a majority of routes reporting less than five bobwhite per route.

3.Sweet Potato Fries

Sweet potato fries are not only better for you than deep-fried French fries, but they’re also delicious! Plus, they’re high in vitamin A and low in calories, which means they can help you maintain a healthy weight.

However, they are still not as healthy as baked potatoes and should be eaten in moderation. And as with any fast food item, they can lead to weight gain and other health problems if you eat them in large portions.

For healthier options, try baking sweet potato fries at home instead of buying store-bought versions that are packed with chemicals and other toxins. Alternatively, opt for natural brands, such as Alexia, which contain fewer harmful ingredients.

A good rule of thumb is to bake at 400 degrees Fahrenheit for a crispy, but not burned, texture. This is the temperature that will allow your fries to roast in the oven, turning golden and crisp on the outside while remaining tender and cooked through on the inside.

4.Chilaquiles Verdes.

The chilaquiles at Chilaquil are a must try for any foodie in the know. This local joint is helmed by husband and wife duo Orlando and Susana Aguirre who are Mexican-Americans at heart and a food-obsessed duo at that. They boast a large menu of authentic Mexican dishes and have been around since the late 90s. The best part is you don’t have to leave the office to get your fill of their wares. You can order your favorites online or from their food truck at the Bottling Department.

The company was established in 1999 and has a total of eight restaurants around town. Their food is all fresh, made to order, and sourced locally as much as possible. Their specialty is their chilaquiles, a Mexican street food staple that combines the magic of tortilla chips with the science of salsa and cheese. They also have a smattering of tacos, tortas, and quesadillas. They even have an a la carte menu for those looking to pick and choose. They are open to the public daily from 6am to 10pm.

5.Pozole.

Pozole is one of Mexico’s most beloved soup-meets-stew dishes. The rich and hearty broth is made with pork, hominy, chiles, and lots of delicious toppings.

It’s a must-try when visiting Mexico. The dish has roots dating back to Mesoamerica and is served in many regions, with regional variations.

The traditional recipe for this hearty Mexican stew requires hours of simmering dried nixtamalized corn kernels with protein, onions, herbs, chiles, and other ingredients. It’s also common for the stew to be served with shredded cabbage, lime juice, and tortillas.

A more simple version of the dish is pozole blanco, which is made without chiles. This version is quick and easy to prepare, and it’s perfect for freezing if you want to save some for later.

It’s a hearty, filling meal that will warm you from the inside out. It’s best served with a variety of garnishes that let each diner add their own personal touch. Some of the most popular toppings include sliced cabbage, tomatoes, avocados, pink radishes, limes, cilantro, cojita cheese, and fresh chilies.

6.Chicken Fried Steak

Chicken Fried Steak is a classic Southern dish that features batter-dipped steaks that are then fried to golden perfection. It is then smothered in creamy country gravy.

Though there are many regional variations of Chicken Fried Steak, one thing that remains consistent is the savory, tender beef. This dish also pairs well with a good, simple side salad or some mashed potatoes.

To make the steak, first pound the meat until it is about 1/4 of an inch thick. Next, season the steak with salt and pepper. After that, dredge it in flour mixture.

It is important to dredge the steak in the flour mixture at least twice before cooking it. This helps to ensure that the breading will adhere to the steak.

After you cook the steak, remove it from the pan and place it on a wire rack to cool down. While the steak is cooling, prepare the gravy.

The gravy is a creamy country style gravy that is made by adding some of the drippings from the steak to a mixture of flour, garlic powder and salt. Then, whisking in milk slowly into the mixture until the gravy has become a smooth consistency.

7.Pan Dulce

Pan Dulce is a variety of Mexican sweet bread that has flavors and textures that are unique to the country. It’s a breakfast staple for many people in Mexico and is often served with hot chocolate to dip into.

It can be made in different forms, ranging from the classic concha, which has a dome-shaped base and is traditionally decorated with a sugar paste resembling a seashell, to pink cake (fluffy yellow sheet cakes brushed with pink icing and rolled in rainbow nonpareils). They can also be flavored with vanilla, cinnamon, or cocoa powder.

Some are topped with sprinkles, while others are dipped in chocolate for added sweetness. They can be eaten for breakfast or dessert, and are best enjoyed with a cup of milk or coffee.

Several places in Texas make these delicious pastries, but San Antonio is home to some of the best. These bakeries are worth a visit whether you’re looking for a quick bite on the go or something special to take home to enjoy later.

8.Esquites.

Esquites is a traditional Mexican street food served in a cup and usually includes corn kernels, mayonnaise, tangy cotija cheese and chili powder. Scallions, chopped jalapeno and cilantro are sometimes added to the mix.

This creamy and tangy Mexican corn salad is the perfect light lunch or side dish. It’s easy to make and can be made in advance for a quick meal.

The fresh, sweet flavor of in-season corn shines through here, but you can grill the kernels to add a little smoky char. You can also use a lighter Mexican crumbling cheese such as queso fresco, which gives the dish a creamier texture and milder flavor.

It’s worth a trip to San Antonio just for the chance to try this unique Mexican cuisine. While you’re here, try out other dishes such as puffy tacos, Texas quail, chicken fried steak and pozole.